Estar Wars

The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a vintage Italian Dish

Fettuccine Alfredo is really a classic Italian dish that is enjoyed by food lovers all over the world for many years. The dish is well known for its creamy and rich sauce, that is made with butter and Parmesan cheese. But, do you know the interesting story behind the origin of the popular dish?

The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to greatly help his pregnant wife who was struggling with morning sickness. He wished to create something that would be easy for her to eat and would help her feel better.

Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who came back time and time again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell deeply in love with the dish and raved about it to their friends back Hollywood.

Soon, Fettuccine Alfredo became popular in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Origin of Fettuccine Alfredo became a celebrity himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.

As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to make a richer and much more complex flavor. However, the essential recipe still remains exactly the same and continues to be loved by pasta lovers around the globe.

To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and is still a beloved dish today. Therefore the next time you love a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.